Our Full Menu
Every dish crafted with premium ingredients, fired to perfection in our authentic coal-fired oven at 900°F.
Coal-Fired at 900°F
Our signature coal-fired oven creates a perfectly crispy, charred crust with a tender, chewy interior unlike any other pizza you've tasted.
Coal Fired Pizzas
Authentic Neapolitan-style, fired in our signature 900°F coal oven
Classic Margherita
San Marzano tomato sauce, fresh buffalo mozzarella, fresh basil, extra virgin olive oil, sea salt. The timeless Italian classic.
Signature
Anthony's Signature Pepperoni
Tomato sauce, whole-milk mozzarella, hand-sliced premium pepperoni, fresh oregano, finished with a drizzle of honey.
Popular
Four Cheese White
Garlic olive oil base, ricotta, mozzarella, provolone, pecorino romano, fresh thyme and rosemary. Rich, creamy, unforgettable.
Garden Veggie Roast
Tomato sauce, mozzarella, roasted red peppers, caramelized onions, zucchini, mushrooms, Kalamata olives, fresh basil.
Spicy Sausage & Broccoli Rabe
Garlic olive oil, fennel-spiced Italian sausage, broccoli rabe, roasted garlic, crushed red pepper, smoked mozzarella.
Chef's Pick
Prosciutto & Arugula
Tomato base, fresh mozzarella, imported prosciutto di Parma, wild arugula, shaved Parmigiano-Reggiano, lemon vinaigrette.
Appetizers
Start your meal right with our crowd-pleasing starters
Roasted Garlic Bruschetta
Grilled rustic bread, whole roasted garlic, vine-ripened tomatoes, fresh basil, EVOO, aged balsamic reduction, sea salt flakes.
Coal Fired Wings
Jumbo chicken wings fired in the coal oven until crispy. Served with your choice of buffalo, BBQ, or garlic Parm sauce.
Vegetarian
Burrata Caprese
Creamy burrata, heirloom tomatoes, fresh basil, EVOO, sea salt, cracked black pepper, aged balsamic glaze. Simply perfect.
Pasta & Entrees
House-made pasta crafted daily with authentic Italian recipes
Popular
Rigatoni Bolognese
House rigatoni, slow-braised beef and pork ragù, San Marzano tomatoes, soffritto, red wine, topped with Parmigiano-Reggiano.
Penne alla Vodka
Al dente penne, house-made vodka-tomato cream sauce, pancetta, shallots, fresh cream, finished with Parmigiano and fresh basil.
Seafood
Linguine alle Vongole
Linguine with Little Neck clams, white wine, garlic, EVOO, fresh parsley, crushed red pepper, lemon zest. A coastal classic.
Fresh Salads
Crisp, vibrant salads made with locally sourced seasonal produce
Popular
Classic Caesar Salad
Crisp romaine hearts, house Caesar dressing, shaved Parmigiano-Reggiano, house-made garlic croutons, anchovy paste, lemon.
Vegetarian
Mediterranean Chop
Romaine, cucumber, cherry tomatoes, red onion, Kalamata olives, roasted peppers, crumbled feta, oregano, red wine vinaigrette.
Coal Fired Chicken Salad
Mixed greens, warm coal-fired chicken breast, roasted cherry tomatoes, goat cheese, candied walnuts, lemon herb vinaigrette.
Desserts
Finish your meal with our house-made Italian-inspired sweets
House Tiramisu
House-made tiramisu with espresso-soaked ladyfingers, mascarpone cream, cocoa dusting. A classic Italian dessert done right.
Coal Fired
Nutella Calzone
Coal-fired pizza dough folded around creamy Nutella, dusted with powdered sugar and served with fresh strawberries and cream.
Vanilla Panna Cotta
Silky smooth vanilla bean panna cotta, topped with a vibrant mixed berry compote and fresh mint. Light, elegant and delicious.